Boulevard Nutcracker clone

I know that this isn't an ESB but that is the closest style that I could find. I'm trying to clone Boulevard's annual winter warmer. According to their website it is made with "Pale, Aromatic and Special B malts. Nugget, Cascade and Chinook hops." They list the starting gravity at 16 degrees Plato and the apv 5.31%. I think that this recipe will get me pretty close. I'll post the results as they come up.

Brewer:	Bryce Eddings		Email:	breddings@yahoo.com
Beer:	Boulevard Nutcracker clone		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	5 gallons
Color:	32 HCU (~16 SRM)		Bitterness:	41 IBU
OG:	1.060		FG:	1.011
Alcohol:	6.4% v/v (5.0% w/w)
Grain:	10 lb. British pale 1 lb. Belgian aromatic .5 lb. Belgian Special B
Mash:	70% efficiency
Boil:	60 minutes	SG 1.046	6.5 gallons
Hops:	1 oz. Cascade (6% AA, 60 min.) .5 oz. Nugget (12% AA, 45 min.) .5 oz. Chinook (aroma)
Yeast:	British Ale

Recipe posted 09/20/02.