Gallo Rosso ESB

Brewer:	Porto Terra Special OPS		Email:	-
Beer:	Gallo Rosso ESB		Style:	English Strong (Extra Special) Bitter
Type:	Extract w/grain		Size:	15 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	40 IBU
OG:	1.060		FG:	1.018
Alcohol:	5.4% v/v (4.2% w/w)
Grain:	2.5 lb. American victory 6 lb. American crystal 20L
Steep:	Steep grains at 155 degees for 45 minutes. Rinsed with 2 gallons of 165 degree water.
Boil:	70 minutes	SG 1.053	17 gallons
	21 lb. Light malt extract
	Irish Moss 3 tsp. at 15 min. Malt dextrine added 2 lbs. at start of boil.
Hops:	2 oz. Northern Brewer (7.4% AA, 60 min.) 2 oz. Cascade (6.8% AA, 45 min.) 1.5 oz. Kent Goldings (4.2% AA, 45 min.) 1 oz. Kent Goldings (4.2% AA, 30 min.) 1.5 oz. Kent Goldings (4.2% AA, 15 min.)
Yeast:	Wyeast 1968 London Extra Special x 3
Log:	Split batch into three fermentors and dry hopped with 2 oz.(.666 oz. per fementor) of Goldings. 1 week Primary 1.5 Secondary
Carbonation:	12 oz. Corn Sugar

Recipe posted 05/19/03.