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Knee Biter Bitter
| Brewer: | Joel Plutchak | Email: | plutchak@hotmail.com | |||||
| Beer: | Knee Biter Bitter | Style: | English Strong Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Burtonize the water. | |||||||
| Grain: | 9 lb. Crisp Maris Otter 4 oz. Beeston amber 8 oz. Muessdorffer CaraDunkel 1 lb. Weyermann Dark Munich |
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| Mash: | 70% efficiency | |||||||
| Mash at a moderate 154�F. | ||||||||
| Boil: | 75 minutes | SG 1.040 | 7 gallons | |||||
| Hops: | 1 oz. Northdown (6.25% AA, 60 min.) 0.5 oz. Willamette (5% AA, 45 min.) 0.5 oz. Willamette (5% AA, 15 min.) 1 oz. Goldings (4.75% AA, 0 min.) |
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| Yeast: | English Ale yeast. | |||||||
Recipe posted 11/24/04.
