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Damn Yankies
ok here is another one from the mind of the mad brewer know only as the gnome...... enjoy.
| Brewer: | Gnome's brew | Email: | - | |||||
| Beer: | Damn Yankies | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | none |
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| Grain: | 1 lb. British crystal 50-60L | |||||||
| Steep: | a good half hour at 160. | |||||||
| Boil: | 60 minutes | SG 1.127 | 2 gallons | |||||
| 3 lb. 4 oz. Light malt extract 3 lb. 4 oz. Amber malt extract |
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| add your malt to your wort from your grains boil for an hour. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Cluster (7% AA, 30 min.) 2 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Cluster (aroma) 1 oz. Fuggles (aroma) |
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| Yeast: | english ale yeast should do the trick | |||||||
| Log: | keep it about 65 70 degrees for a week add oak chips if you would like. rack to secondary keep at the same temp for about two weeks or longer if you would like. | |||||||
| Carbonation: | 1.3 volumes | Corn Sugar: 1.06 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 04/15/05.
