Lexington ESB

Adapted recipe from the Homebrewing for Dummies - pg. 161

Brewer:	Thomas B. Dodson		Email:	tdodson@rcn.com
Beer:	Lexington ESB		Style:	English Strong (Extra Special) Bitter
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	27 IBU
OG:	1.063		FG:	1.016
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	1 lb. American victory 1 lb. American crystal 40L
Steep:	Steeped grains fro 45 minutes at 160° - then sparged with 1 gal at 200°
Boil:	60 minutes	SG 1.090	3.5 gallons
	6.6 lb. Light malt extract 1 lb. Brown sugar
	Added 1 teaspoon of Irish Moss 45 minutes into the boil
Hops:	2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast - 1968 London Ale

Recipe posted 08/28/05.