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Charlotte ESB
| Brewer: | DogLog | Email: | - | |||||
| Beer: | Charlotte ESB | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.077 | FG: | 1.012 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | 11 lb. American 2-row 8 oz. Belgian biscuit 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 4 oz. Belgian Special B |
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| Mash: | 80% efficiency | |||||||
| Plan on high temp mash... Shooting for 156 > 166> 170 | ||||||||
| Boil: | 90 minutes | SG 1.059 | 6.5 gallons | |||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Willamette (4.6% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Willamette (4.6% AA, 15 min.) 1 oz. Saaz (aroma) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast Thames Valley in 1 Liter starter | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 11/04/05.
