 |
 |
 |
 |
 |
 |
 |
Treeman ESB
| Brewer: | Michael Joslin | Email: | stonecanoe@msn.com | |||||
| Beer: | Treeman ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 58 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | 1 Tbl spoon gypsum | |||||||
| Grain: | 6 lb. British pale 1. lb. American crystal 10L 2 oz. Roasted barley |
|||||||
| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.112 | 3 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| 3/4 tsp Irish moss for last 15 minutes of boil. Hops used are whole leaf boiled in hop bags; UK grown East Kent Goldings and Yakima,WA grown Fuggle and Columbus |
||||||||
| Hops: | 4. oz. Kent Goldings (5.2% AA, 60 min.) 4 oz. Fuggles (4.9% AA, 30 min.) 2 oz. Columbus (aroma) |
|||||||
| Yeast: | White Labs British Ale Yeast | |||||||
| Carbonation: | 1.2 volumes | Dried Malt Extract: 1.69 oz. for 5.0 gallons @ 70°F | ||||||
Recipe posted 02/27/99.
