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Get Real ESB
| Brewer: | John House | Email: | johnhouse509@msn.com | |||||
| Beer: | Get Real ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 9.36 lb. American 2-row 0.52 lb. Belgian biscuit 0.52 lb. Belgian CaraMunich 0.52 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Single temp infusion at 152 F | ||||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 1 tsp gypsum in mash 1/2 tsp Irish Moss at 15 min. left in boil |
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| Hops: | 1. oz. Horizon (12% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | British Ale Wyeast 1098 | |||||||
Recipe posted 06/27/07.
