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Pre-Season ESB

Brewer: Tom Email: n2orbit@gmail.com
Beer: Pre-Season ESB Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 77 IBU
OG: 1.072 FG: 1.015
Alcohol: 7.3% v/v (5.7% w/w)
Grain: 5 lb. American 2-row
6 lb. British pale
8 oz. British crystal 50-60L
8 oz. Raw wheat
Mash: 80% efficiency
Boil: minutes SG 1.060 6 gallons
Hops: 3 oz. Cluster (7% AA, 60 min.)
1 oz. Cluster (7% AA, 5 min.)
2 oz. Kent Goldings (5% AA, 5 min.)
1 oz. Cascade (aroma)

Recipe posted 02/11/08.