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ESB
| Brewer: | Dennis Lowery | Email: | - | |||||
| Beer: | ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Brita filtered tap water | |||||||
| Grain: | 8 oz. American crystal 10L 8 oz. British crystal 50-60L |
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| Steep: | Steeped grains at 155° for 40 minutes then sparged with 180° water | |||||||
| Boil: | 60 minutes | SG 1.089 | 3.5 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract 12 oz. Honey |
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| 1 tablespoon Irish moss for 15 minutes 1 tablespoon Lemon zest for 15 minutes |
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| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1098 British Ale | |||||||
| Carbonation: | primed with 4 oz corn sugar | |||||||
| Tasting: | one of my favorite beers | |||||||
Recipe posted 02/26/08.
