Whiteshoes ESB (All-Grain)

Batch I
All-Grain Batch #1

Brewer:	Rev. Tom		Email:	-
Beer:	Whiteshoes ESB (All-Grain)		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	9.5 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	37 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.6% w/w)
Water:	2 t Water Salts
Grain:	15 lb. British pale 4 lb. American Munich 8 oz. American crystal 20L 2 lb. American crystal 40L 8 oz. American crystal 90L
Mash:	65% efficiency
	90 Minutes @ 152° F
Boil:	60 minutes	SG 1.050	10.5 gallons
	2 t Irish Moss w/ 15 min remaining
Hops:	.5 oz. Cascade (6% AA, 60 min.) 3 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 2 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1084 Starter begun 01SEP08
Log:	Primary 07SEP08. OG of 1.055 (1.052 @ 80 F) = 7% potential +/-. Secondary 14SEP08. SG of 1.012 (1.010 @ 77 F) = 1.5% potential +/-. Bottled 21SEP08. FG of 1.010 => 5.9% Alcohol.
Carbonation:	1.5 cups priming sugar

Recipe posted 09/07/08.