Summer Lightning
This is a clone of Hopback Brewery's (Wiltshire, UK) Summer Lightning.
Brewer: | Graeme Coates | Email: | graeme@chromosphere.co.uk | |||||
URL: | http://www.chromosphere.co.uk | |||||||
Beer: | Summer Lightning | Style: | English Strong (Extra Special) Bitter | |||||
Type: | All grain | Size: | 25 liters | |||||
Color: |
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Bitterness: | 41 IBU | |||||
OG: | 1.050 | FG: | 1.011 | |||||
Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
Grain: | 5kg 500g British pale | |||||||
Mash: | 71% efficiency | |||||||
Mash at 66°C. | ||||||||
Boil: | minutes | SG 1.039 | 32 liters | |||||
Irish Moss at 15min | ||||||||
Hops: | 44g Challenger (5.6% AA, 90 min.) 26g Kent Goldings (3.9% AA, 90 min.) 15g Kent Goldings (3.9% AA, 15 min.) 10g Kent Goldings (aroma) |
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Yeast: | Recultured the yeast from two bottles of Summer Lightning (it is the primary strain). | |||||||
Log: | Ferment at 18°C (keep less than 19-20°C or the yeast produces funky flavours). The yeast is a top cropper and a little rousing helps it - you'll need to skim the yeasty head off the top prior to racking (much like US-05/WLP001) | |||||||
Carbonation: | Light carbonation required. | |||||||
Tasting: | Entered into a competition where the judges comments included that it could do with a little more bitterness for the sweetness of the beer (so increase bittering hops slightly if you want). Also, I mashed at 64C - the finish was a bit short so a slightly higher temp for some more dextrins to increase mouthfeel. |
Recipe posted 11/30/08.