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ChronicTonic ESB
| Brewer: | Steve | Email: | steve@chronictonic.com | |||||
| Beer: | ChronicTonic ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Grain: | 8.15 lb. American 2-row 6.5 oz. Wheat malt 6.5 oz. Dextrine malt (Cara-Pils) 0.81 lb. British crystal 50-60L |
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| Mash: | 88% efficiency | |||||||
| It's been a while since I've brewed and I did my mash too hot - mash temp at beginning of mash was 162° and at the end it was 159°. Ooops. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6.0 gallons | |||||
| fresh hop flowers added in hop bags | ||||||||
| Hops: | 0.92 oz. Centennial (10.% AA, 60 min.) 0.92 oz. Willamette (5.2% AA, 25 min.) 0.46 oz. Kent Goldings (5% AA, 5 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | 2 XL packs of Wyeast 1084 - fermentation began about 4.5 hours after pitching. | |||||||
| Log: | brewed 8-25-99 | |||||||
Recipe posted 08/26/99.
