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I'm Hooked ESB
red hook esb clone, i know i am using the wrong hops, but they were on hand so we will see how it goes
| Brewer: | andrd287 | Email: | - | |||||
| Beer: | I'm Hooked ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | portland, or bullrun tap water works great | |||||||
| Grain: | 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. British crystal 70-80L |
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| Steep: | steep specialty grain 30 min 155 degrees in 1.5 gallons, sparge with 1.5 gallons 155 degree water | |||||||
| Boil: | 60 minutes | SG 1.053 | 5.75 gallons | |||||
| 6 lb. 4 oz. Light malt extract 1 lb. Light dry malt extract |
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| 1 tsp irish moss at 30 min | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | wlp 013 london ale harvested from primary of total assumption ipa | |||||||
| Carbonation: | 1.5 volumes | Keg: 0.7 psi @ 38°F | ||||||
| will carbonate naturally in the keg with 1/4 cup corn sugar for at least 2 weeks prior to tapping | ||||||||
Recipe posted 11/29/09.
