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Barrrington ESB #2
| Brewer: | Chris McMath | Email: | - | |||||
| Beer: | Barrrington ESB #2 | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | 2 tps gypsum | |||||||
| Grain: | 9 lb. British pale .5 lb. Wheat malt 1 lb. German Munich .5 lb. British amber .5 lb. British Carastan light .5 lb. British crystal 70-80L 2 oz. British chocolate |
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| Mash: | 75% efficiency | |||||||
| infusion mash at 154 | ||||||||
| Boil: | 90 minutes | SG 1.042 | 8 gallons | |||||
| Hops: | 1 oz. Willamette (5% AA, 90 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 5 min.) 1 oz. Willamette (5% AA, 5 min.) |
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| Yeast: | Wyeast 1968, 500 ml starter | |||||||
| Carbonation: | natural carbonation in keg, 1/3 cup corn sugar | |||||||
Recipe posted 06/18/11.
