English Brown Mild (year 2015)

(optional) I had 2Kg of sugar to get higher alcohol

Brewer:	Ofer Kaplan Antonio Vivi & Filippo vanni		Email:	vivi@unisi.it
Beer:	English Brown Mild (year 2015)		Style:	English Dark Mild
Type:	All grain		Size:	95 liters
Color:	51 HCU (~22 SRM)		Bitterness:	24 IBU
OG:	1.046		FG:	1.008
Alcohol:	4.9% v/v (3.8% w/w)
Water:	No water treatment
Grain:	1kg Belgian Special B 0.5kg Belgian chocolate 12.5kg British pale 2.5kg Wheat malt
Mash:	70% efficiency
	mash 2l/Kg Mash 60°C 15min 70 45°C min Mashout 78°C thick mash to improve body
Boil:	60 minutes	SG 1.049	90 liters
	2kg Belgian candi sugar
Hops:	100g Northdown (8.6% AA, 60 min.) 25g Northdown (8.6% AA, 1 min.)
Yeast:	White Labs WLP023 starter of 3l prepared with dry malt extract (gravity 1.048) after one week siphoned in a second fermenter
Carbonation:	1.8 volumes	Corn Sugar: 376g for 95 liters @ 22°C

Recipe posted 06/24/15.