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Session Mild
| Brewer: | Joe Marsh | Email: | - | |||||
| Beer: | Session Mild | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.035 | FG: | 1.008 | |||||
| Alcohol: | 3.5% v/v (2.8% w/w) | |||||||
| Water: | bottled spring water | |||||||
| Grain: | 6 lb. British pale 4 oz. American crystal 60L 6 oz. American crystal 90L 2 oz. American crystal 120L 4 oz. American chocolate 1 oz. American black patent |
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| Mash: | 74% efficiency | |||||||
| Heated 2.25 gal. to 160. Dough in temp 150. Adjusted ph to 5.4 with 1t Gypsum. Adjusted sparge (3.5 gal) to 5.3 ph with Lactic Acid Collected 4.8 gal of runoff |
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| Boil: | 90 minutes | SG 1.031 | 6.5 gallons | |||||
| 4 oz. Corn sugar | ||||||||
| Topped boil pot to 6.5 gal by adding 2.75 gal spring water. 1t Irish moss added at 15 min volume after boil (5.75 gal.) |
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| Hops: | .75 oz. Kent Goldings (4.4% AA, 60 min.) .5 oz. Kent Goldings (4.4% AA, 15 min.) |
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| Yeast: | 1Qt started Wyeast London Ale 1028 | |||||||
| Log: | Brewed 5/26/99 Racked to secondary 6/3/99 Mini kegged with 1T corn sugar 6/8/99 |
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| Tasting: | This came out great. Nice malty and very slightly sweet taste. Great for summer, light but flavorful. Best served at 55. | |||||||
Recipe posted 06/20/99.
