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Flabby Nutlover
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Flabby Nutlover | Style: | English Brown | |||||
| Type: | All grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 6 lb. American 2-row 1 lb. German Munich 1 lb. American crystal 20L 3 oz. British chocolate .5 lb. Flaked barley .5 lb. Flaked oats 3 oz. Roasted barley |
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| Mash: | 76% efficiency | |||||||
| 154F for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 6 gallons | |||||
| Irish moss for 10 min. | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .1 oz. Chinook (12% AA, 5 min.) |
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| Yeast: | Northwest Ale 1332. | |||||||
| Tasting: | Shooting for Fat Squirrel. | |||||||
Recipe posted 04/02/12.
