Northern AZ Ancho Maple Brown Ale ver.2

Brewed on 5/23/2015 at Oak Creek Brewing Co. 20th Anniversary Brew out.

Brewer:	Barry Tingleff		Email:	-
Beer:	Northern AZ Ancho Maple Brown Ale ver.2		Style:	English Brown
Type:	All grain		Size:	11 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	28 IBU
OG:	1.068		FG:	1.015
Alcohol:	6.8% v/v (5.4% w/w)
Water:	All water is Sedona tap water, softened.
Grain:	24 lb. American 2-row 1.75 lb. German crystal 80L 1.75 lb. German crystal 20L 6 oz. British chocolate 2.5 oz. Chilean black patent 2 lb. Gambrinus Honey malt
Mash:	73% efficiency
	Jim, Oak Creek head brewer made nut brown wort for us to add our own twist to.
Boil:	60 minutes	SG 1.057	13 gallons
Hops:	1.8 oz. Saaz Late Bohemia Hops S.A. pellet (5.5% AA, 60 min.) 1 oz. Saaz Bohemia Hops S.A.pellet (5.3% AA, 45 min.) 1 oz. Saaz Bohemia Hops S.A.pellet (5.3% AA, 15 min.)
Yeast:	Oak Creek Brewing house yeast slurry. Active fermentation in 4 hours
Log:	Added 6 rehydrated, in warm water, Ancho chili's & 1 pint maple syrup to end of boil. Looking for nice earthy chili flavor & maple nose. Will add more of both to taste in the secondary.
Carbonation:	Will keg & force carbonate.

Recipe posted 05/27/15.