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Thanksgiving Brown
Beer for Thanksgiving. Similar to a N English brown ale but much more bitter or west coast California taste.
| Brewer: | Tom Healy | Email: | tomh51369@YAHOO.COM | |||||
| Beer: | Thanksgiving Brown | Style: | English Brown | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Hollywood tap (balanced) treated with 1.5 tsp gypsum in mash. | |||||||
| Grain: | 10 lb. American 2-row 1 lb. Belgian CaraMunich 4 oz. Belgian Special B 1 lb. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| 154°f overnight. Well agitated a few times. I always sparge with very hot water, no issues. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6 gallons | |||||
| 1 tab Wirlflock last 10 minutes. All hyops in bags. | ||||||||
| Hops: | 1 oz. Chinook (11.2% AA, 60 min.) 1 oz. Cascade (8% AA, 10 min.) 1 oz. Kent Goldings (6.4% AA, 10 min.) |
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| Yeast: | Regrown London Ale III with some oxygenation through shaking and a very small addition of olive oil. | |||||||
| Log: | 1 week in 5 gallon keg. Hops remove3d when kegging. | |||||||
| Carbonation: | natural carb to 2.3 vols co2. | |||||||
| Tasting: | Beautiful deep clear glass like brown, drank before bottling. Malts covered by hopping, but soft taste. | |||||||
Recipe posted 11/23/16.
