New Year brown

First brew of 2001 (01-01-01)

Brewer:	G man		Email:	brewdog57@hotmail.com
Beer:	New Year brown		Style:	English Brown
Type:	All grain		Size:	12 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	23 IBU
OG:	1.050		FG:	1.014
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Use filtered tap water for all water needs. 1 tsp. Burton water salts in mash water. 2 tsp. Gypsum in sparge water.
Grain:	16.75 lb. American 2-row (Briese) 12 oz. British brown 45L (Steve Z's) 4 lb. American crystal 60L (Briese) 8 oz. Dextrine malt (Cara-Pils) (Briese) 8 oz. Belgian Special B (Dewolf-Cosyns)
Mash:	74% efficiency
	Start with 28 quarts water with a strike temp of 165° , 1 step mash held at 153°for 60 min., raise to 170° for 10 min.,sparge with 170° water for a total of 13.75 gallons of hot wort.
Boil:	60 minutes	SG 1.044	13.75 gallons
	Add 2oz. Fuggles at start of boil, .5oz Fuggles at 30 minuts, 1oz. Kent Goldings and 2 tsp. Irish moss at 45 min.
Hops:	2 oz. Fuggles (4.9% AA, 60 min.) .5 oz. Fuggles (4.9% AA, 30 min.) 1 oz. Kent Goldings (4.4% AA, 15 min.)
Yeast:	Wyeast # 1028 London (use a starter of 24-32 oz.)
Log:	Hold at 64-66 deg. in primary for 10-14 days,10-14 days in secondary. Keg and age for 3-4 weeks befor carbonating.
Carbonation:	2.2 volumes	Keg: 11.4 psi @ 45°F

Recipe posted 01/14/01.