Dr. Brown's beter late then never brown ale

This is a conglomerate of a few different recipes I found around here and in books. Looking to reproduce the flavor of a brown ale with higher alcohol levels. that way it is mo' better.

Brewer:	Chris Chow		Email:	theassman@dr.com
Beer:	Dr. Brown's beter late then never brown ale		Style:	English Brown
Type:	Extract w/grain		Size:	5.5 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	14 IBU
OG:	1.047		FG:	1.014
Alcohol:	4.3% v/v (3.4% w/w)
Water:	Culligan water machine at super wal-mart. Its got UV light sterilization!
Grain:	1.0 lb. British crystal 50-60L .25 lb. British chocolate
Steep:	all grain was put in a muslin bag and steeped at 160°F for 20 min.
Boil:	60 minutes	SG 1.087	3 gallons
	3.3 lb. John Bull Amber malt extract 3.3 lb. John Bull Amber malt extract
	dumped in the 2 cans of John Bull amber extract. 1 tsp. of Irish moss 15 min before end of boil.
Hops:	1 oz. Willamette (5% AA, 60 min.) 0.5 oz. Willamette (5% AA, 15 min.) 0.5 oz. Willamette (aroma)
Yeast:	Wyeast # 1318 London Ale III. In RTP tube. Added directly to cooled wort.
Log:	Well this was the first time I have used the "shampoo tube" Wyeast. I don't really know what happened but I didnt get much fermentation for about 20 hours. So I decided to buy another tube and areate some. 7 hours later and 2 tubes of 1318 later High Kreasen. =)
Carbonation:	Im going to carbonate the batch in the bottle with the recommened ammount of 100g of corn sugar. UPDATE ok i didnt use corn sugar. i forgot to buy it! so i used 200g of LIGHT DME instead!
Tasting:	Havent tasted yet. But If I do make this recipe again I would use 2oz of bittering hops. Instead of 1oz.

Recipe posted 02/05/01.