Cotswold Lion Brown Ale

A Cotswold Lion is a mean looking sheep.

Brewer:	John Markert		Email:	jmarkert@mi-mls.com
Beer:	Cotswold Lion Brown Ale		Style:	English Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	39 HCU (~18 SRM)		Bitterness:	24 IBU
OG:	1.048		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	8 oz. American crystal 20L 8 oz. American crystal 60L 4 oz. British chocolate
Steep:	Steep Grains for 30 min. at 150-160° in 6 gal. water
Boil:	60 minutes	SG 1.037	6.5 gallons
	5 lb. Light dry malt extract
	Adjusted boil to 6.5 gal. 1/2 & 1/2 in two 5 gal. pots. Cooled with immersion chiller.
Hops:	.5 oz. Kent Goldings (5.7% AA, 60 min.) .5 oz. Kent Goldings (5.7% AA, 30 min.) .5 oz. Kent Goldings (5.7% AA, 5 min.)
Yeast:	Wyeast 1087 in 1 quart starter
Log:	Primary fermentation for 5 days in glass at 72°. Actual O.G. 1.046. Secondary fermentation for 10 days in glass at 72°.
Carbonation:	Prime with 3/4c corn sugar.
Tasting:	Chocolate in the front and finishes with a smooth bitterness.

Recipe posted 06/16/01.