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Brown Eyed Brown
| Brewer: | Erik Rittenhouse | Email: | Erik@Rittenhouse.net | |||||
| Beer: | Brown Eyed Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Filtered Chicago tap water with PUR filter | |||||||
| Grain: | 8 oz. American crystal 20L 4 oz. American chocolate |
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| Boil: | 60 minutes | SG 1.126 | 2 gallons | |||||
| 2 lb. Amber dry malt extract 1 lb. Honey 3 lb. Light malt extract |
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| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast Irish Ale (1084) | |||||||
Recipe posted 06/27/01.
