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N-U-T Brown Ale
Newcastle Upon Tyne Brown Ale = N-U-T
One of my favourite beers - first time at an imitation
Would like some suggestions for hopping schedule
***TRY THIS***
| Brewer: | Waltermark Brewery | Email: | - | |||||
| Beer: | N-U-T Brown Ale | Style: | English Brown | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Used totally purified water, then treated with 1 tsp MgSO4 in mash and 1 tsp in boil Irish Moss 5 grams 15 min boil |
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| Grain: | 3.5kg British pale 100g Wheat malt 500g Dextrine malt (Cara-Pils) 500g British crystal 70-80L 100g Flaked barley 250g American chocolate |
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| Mash: | 60% efficiency | |||||||
| One step infusion mash and sparge (Esky style insulated container) All grain in 12-15 L water at 73 C. Stir, comes to 69 C. Seal lid. Come back 1.5 hrs later. Temp abt 67 C. Drain. Rerun til clear Sparge 15 L 78 C. |
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| Boil: | 60 minutes | SG 1.041 | 27 liters | |||||
| 500g Brown sugar | ||||||||
| Irish moss (5 g) and brown sugar 15 mins | ||||||||
| Hops: | 14g Fuggles (4% AA, 60 min.) 14g Bullion (8.5% AA, 60 min.) 14g Hallertauer (4.25% AA, 15 min.) 20g Kent Goldings (aroma) |
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| Yeast: | Wyeast 1028 starter full krausen. 22 C for 2 weeks |
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Recipe posted 06/01/98.
