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Old Sock Brown
| Brewer: | Henry Finklestein | Email: | rufus@angelfire.com | |||||
| Beer: | Old Sock Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.045 | FG: | 1.012 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 1 lb. German Munich 2 oz. American chocolate |
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| Steep: | Steeped in a 3 gallon cooler. | |||||||
| Boil: | 45 minutes | SG 1.045 | 3 gallons | |||||
| 2 lb. Light malt extract 1 lb. Wheat extract |
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| Hops: | 2 oz. Hallertauer (4.25% AA, 40 min.) | |||||||
| Yeast: | Nottingham dry yeast. | |||||||
| Log: | Brewed 7/6/02 | |||||||
| Tasting: | Can't wait to taste it. | |||||||
Recipe posted 07/06/02.
