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Homie's Downtown Brown Ale II
Brew #53
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Downtown Brown Ale II | Style: | American Brown | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 20 lb. American 2-row 8 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Mash for 60 min at 150° | ||||||||
| Boil: | 90 minutes | SG 1.050 | 10.5 gallons | |||||
| Add Irish Moss last 20-15 min. | ||||||||
| Hops: | 2.5 oz. Fuggles (4.75% AA, 60 min.) .8 oz. Amarillo (8.8% AA, 15 min.) 1. oz. Amarillo (aroma) |
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| Yeast: | WLP002 and WLP007 | |||||||
| Carbonation: | Keg at 25psi for 48hr. Serve at 8psi. | |||||||
Recipe posted 05/13/03.
