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Christmas Ale 2003
"Merry Christmas to all & to all a good night".
2003
Brewed 1/4/04
| Brewer: | Barry Tingleff | Email: | tsalez@aol.com | |||||
| Beer: | Christmas Ale 2003 | Style: | English Brown | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | All 19 gal is RO, no water treatment. | |||||||
| Grain: | 27 lb. Belgian pale 3.5 lb. American crystal 60L .5 lb. British chocolate 1 lb. Cara Foam |
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| Mash: | 65% efficiency | |||||||
| Dough in @ 162degF to rest at 153degF for one hour. Test for sacrification & begin sparging @ 168 degF. Drain lauter tun & stur mash, recirulate & sparge again. | ||||||||
| Boil: | 60 minutes | SG 1.049 | 15 gallons | |||||
| All spices added to last 10 min of boil. 1 tsp Corriander 1 tsp Cardamom 1 tsp Powdered Nutmeg 1/4 tsp Ground cloves 1-3" Cinnamon stick 1 oz Dried Sweet Orange Peel 2 tsp Irish Moss Flakes |
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| Hops: | 2 oz. Kent Goldings (4.5% AA, 60 min.) 1 oz. Kent Goldings (6.5% AA, 30 min.) |
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| Yeast: | 1 gal starter of White Labs WLP023 Burton Ale Yeast | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 1.45 oz. for 5 gallons @ 40°F | ||||||
| Will bottle 5 gal for presents & keg the rest. | ||||||||
Recipe posted 01/18/04.
