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Boondock Brown
| Brewer: | David Wood | Email: | - | |||||
| Beer: | Boondock Brown | Style: | English Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Carbon filtered water | |||||||
| Grain: | 8 lb. American 2-row 8 oz. Dextrine malt (Cara-Pils) 4 oz. British black patent 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| First mash, so efficiency is fairly low. You should adjust the grain to your mash efficiency. | ||||||||
| Boil: | 60 minutes | SG 1.038 | 6 gallons | |||||
| Hops: | 0.5 oz. Chinook (13% AA, 60 min.) 0.5 oz. Kent Goldings (6% AA, 15 min.) 0.5 oz. Kent Goldings (aroma) |
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| Carbonation: | Bottle carbonated with 3/4 c. corn sugar. | |||||||
Recipe posted 02/14/05.
