 |
 |
 |
 |
 |
 |
 |
Pilkington Brown Ale
Inspired by Karl Pilkington of Ricky Gervais Show podcast fame. "What I'm saying is..."
| Brewer: | Matt | Email: | tcbrewguy@hotmail.com | |||||
| Beer: | Pilkington Brown Ale | Style: | English Brown | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.048 | FG: | 1.011 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 5.5 lb. British pale .15 lb. British chocolate .8 lb. British crystal 50-60L .05 lb. British black patent |
|||||||
| Mash: | 85% efficiency | |||||||
| Single Infusion - Batch Sparge: Saccharification 153°F for 60 min. Sparge @ 168°F. | ||||||||
| Boil: | 60 minutes | SG 1.061 | 4.15 gallons | |||||
| 1 lb. Light dry malt extract | ||||||||
| Whirlfloc tab @ 15 min. remaining | ||||||||
| Hops: | .6 oz. Target (10.4% AA, 60 min.) .5 oz. Kent Goldings (5.4% AA, 15 min.) |
|||||||
| Yeast: | Wyeast #1098 British Ale | |||||||
| Carbonation: | 2.4 Volumes of CO2 - 4 oz corn sugar or keg and force carbonate. | |||||||
Recipe posted 03/03/06.
