Inaugral Kettle Nut Brown Ale

Our second all grain receipe. The first one with a proper
mash/lauter tun

Brewer:	Three Dog Brewery		Email:	marks224@optonline.net
Beer:	Inaugral Kettle Nut Brown Ale		Style:	English Brown
Type:	All grain		Size:	4 gallons
Color:	71 HCU (~28 SRM)		Bitterness:	61 IBU
OG:	1.088		FG:	1.015
Alcohol:	9.4% v/v (7.4% w/w)
Water:	1 tsp of gypsum added to mash, sparge water and boil
Grain:	9 lb. American 2-row 1 lb. American Munich 1 lb. American victory 1 lb. British crystal 135-165L 3.8 oz. American chocolate
Mash:	80% efficiency
	Dough in at 104°F, mashed in 3.5 gal h2o @ 155°F 60 Min Sparged with 4 Gal H2O at 200°F
Boil:	70 minutes	SG 1.059	6 gallons
	Irish Moss added last 10 min of boil
Hops:	.25 oz. Cascade (6% AA, 60 min.) .75 oz. Hallertauer (6% AA, 60 min.) .5 oz. Northern Brewer (8% AA, 60 min.) 1.75 oz. Cascade (6% AA, 15 min.) .25 oz. Hallertauer (aroma) .5 oz. Northern Brewer (aroma)
Yeast:	White Labs Liquid Burton Ale Yeast
Log:	Brew Date 05/06/2006 Ice cooled due to ruptured immersion chiller

Recipe posted 05/07/06.