Irish Brown Ale

This is a crisp deep brown ale with a bite in the hops.

Brewer:	Bob		Email:	-
Beer:	Irish Brown Ale		Style:	English Brown
Type:	All grain		Size:	5.0 gallons
Color:	60 HCU (~25 SRM)		Bitterness:	36 IBU
OG:	1.044		FG:	1.009
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Reverse Osmosis
Grain:	4.75 lb. American 2-row 0.25 lb. Rye malt 2.00 lb. British mild 0.50 lb. British brown 0.50 lb. Roasted barley
Mash:	73% efficiency
Boil:	65 minutes	SG 1.035	6.4 gallons
	0.25 lb. Belgian candi sugar
	Note, use dark candi sugar.
Hops:	1.00 oz. Glacier (5.5% AA, 60 min.) 0.80 oz. Progress (6.3% AA, 20 min.) 0.20 oz. Mt. Hood (4.8% AA, 15 min.)
Yeast:	WYeast 1084 Irish Ale
Log:	Add steamed oak chips to finish.

Recipe posted 12/02/06.