B&J's Honey Brown

You need to try this Honey Brown. It is by far my best batch.
At least until next weekend when I make another batch of the same.

Brewer:	Bruce Wigton		Email:	bdw@hic.net
Beer:	B&J's Honey Brown		Style:	Brown
Type:	All grain		Size:	6.25 gallons
Color:	45 HCU (~20 SRM)		Bitterness:	25 IBU
OG:	1.059		FG:	1.014
Alcohol:	5.8% v/v (4.6% w/w)
Water:	Used bottled drinking water and added, 1/2 tsp Salt 1/2 tsp Gypsum 1 tsp Chalk 1/2 tsp Lactic Acid
Grain:	7 lb. British mild 8 oz. Belgian Special B 2 lb. 8 oz. British crystal 50-60L
Mash:	68% efficiency
	Mashed at 151-149 for about 100 minutes
Boil:	90 minutes	SG 1.045	8.17 gallons
	3 lb. Honey
	1-1/2 tsp Irish Moss for 30 minutes Added Honey for the last 25 minutes of the boil
Hops:	1 oz. Northern Brewer (6.9% AA, 45 min.) .5 oz. Fuggles (4.3% AA, 15 min.) .5 oz. Fuggles (4.3% AA, 5 min.) .5 oz. Cascade (aroma)
Yeast:	Wyeast 1968
Log:	Primary for 6 days, 1.016 Secondary for 8 days, 1.014 Tertiary for 2 days, 1.014 Added Dry Hops to Primary Oxygenated the wort with a Beer Stone
Carbonation:	Primed with 3/4 Cup Orange Blossom Honey
Tasting:	Very good taste, almost a Porter. Seems to have a good hop balance also.

Recipe posted 08/23/97.