Bumble Bee Brown

This should be a lower alcohol brown that is good for sessioning and also for the hot summer days if you feel like something more substancial than a regular light colored beer.

Brewer:	Beez Brewing		Email:	-
Beer:	Bumble Bee Brown		Style:	English Brown
Type:	All grain		Size:	10 gallons
Color:	64 HCU (~26 SRM)		Bitterness:	28 IBU
OG:	1.053		FG:	1.011
Alcohol:	5.4% v/v (4.2% w/w)
Water:	Use good, old fashion tap water.
Grain:	13 lb. British pale 4 lb. American crystal 90L 8 oz. British chocolate
Mash:	75% efficiency
	Single infusion at 155° for 1 hour. Sparge at 170°.
Boil:	60 minutes	SG 1.044	12 gallons
	1 lb. Brown sugar
	Irish moss at 15 minutes. Brown sugar at 5 minutes.
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 40 min.) 2 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	English Ale yeast, I think it is WL008?
Log:	I wish to try this recipe with .5 oz of fuggles to dry hop in secondary as well.

Recipe posted 06/29/07.