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Willow Spring Brown Ale
12 Gallon keg batch.
| Brewer: | Dan Johnson | Email: | shag.n@worldnet.att.net | |||||
| Beer: | Willow Spring Brown Ale | Style: | Brown Ale | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.059 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 21 lb. British pale 2 lb. American crystal 60L 2 lb. British Carastan 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| 25 pounds of grain in 10 Gal. Gott-tm. mash 60 min. at 157 degrees. | ||||||||
| Boil: | 90 minutes | SG 1.048 | 14 gallons | |||||
| Moss at 70 min. | ||||||||
| Hops: | 2 oz. Northern Brewer (6.9% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 30 min.) 2 oz. Kent Goldings (aroma) |
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| Yeast: | #1056 | |||||||
Recipe posted 08/25/97.
