Special Brownies

A solid recipe for an English Brown. Shouldn't go too wrong with this one. Enjoy.

Brewer:	Andy Strodtman		Email:	astrodtman@gmail.com
Beer:	Special Brownies		Style:	English Brown
Type:	All grain		Size:	5 gallons
Color:	58 HCU (~24 SRM)		Bitterness:	21 IBU
OG:	1.044		FG:	1.010
Alcohol:	4.4% v/v (3.5% w/w)
Water:	Distilled water, slightly hardened. Use your discretion.
Grain:	2 lb. British mild 4 lb. British brown 2 lb. American 2-row
Mash:	80% efficiency
	Single Temp. Infusion. Nothing too fancy here!
Boil:	90 minutes	SG 1.037	6 gallons
	Use malt dextrine to thicken it up, if desired.
Hops:	.25 oz. Fuggles (4.75% AA, 60 min.) .25 oz. Willamette (5% AA, 60 min.) .25 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Willamette (5% AA, 30 min.) .25 oz. Fuggles (4.75% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.) .25 oz. Fuggles (aroma) .25 oz. Willamette (aroma)
Yeast:	Your favorite English Ale yeast should work splendidly.

Recipe posted 02/28/08.