Tempest Dark

This is a starter batch for the yeast

Brewer:	lmk/ Red Road Brewing		Email:	leonardking@att.nat
Beer:	Tempest Dark		Style:	English Brown
Type:	All grain		Size:	3.5 gallons
Color:	33 HCU (~16 SRM)		Bitterness:	21 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	1 lb. 4 oz. American 2-row 1 lb. German Pilsner 1 lb. German Vienna 1 lb. German Munich 10 oz. Belgian aromatic 4 oz. Spec. Roast 8 oz. American crystal 40L 4 oz. Belgian Special B
Mash:	83% efficiency
	126°f 25 mins 146°f 30 mins 156°f 45 mins 170°f 5 mins
Boil:	75 minutes	SG 1.037	4.75 gallons
	1/2 tsp moss 15 mins 1/2 tsp WLP Nutreints 15 mins
Hops:	.25 oz. Centennial (8.7% AA, 60 min.) .25 oz. Fuggles (5.0% AA, 30 min.) .25 oz. Kent Goldings (aroma)
Yeast:	WLP 022 Essex one tube no starter
Carbonation:	Bottle

Recipe posted 03/29/08.