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Creamy English Ale
| Brewer: | Tim | Email: | Mitrelim@aol.com | |||||
| Beer: | Creamy English Ale | Style: | English Brown | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.067 | FG: | !!!? | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. British crystal 40L | |||||||
| Steep: | Crack British crystal 40L steep 15 min. @ 170. Strain and add to boil | |||||||
| Boil: | 60 minutes | SG 1.225 | 1.5 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Amber dry malt extract 8 oz. Brown sugar |
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| add Irish Moss and Northern Brewer last 15 minutes. | ||||||||
| Hops: | 1 oz. Northern Brewer (5% AA, 60 min.) 1 oz. Kent Goldings (8.5% AA, 15 min.) |
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| Yeast: | Wyeast 1028 Very violent action for three days | |||||||
| Log: | Primary in carboy for 7 days. Rack | |||||||
| Tasting: | Very creamy strong ale. Head just perfect after 4 weeks in bottle. You better be sittin' down if you plan to have a few. | |||||||
Recipe posted 07/26/99.
