Charlie's Revolutionary Nut Brown

Very loosely adapted from Northern Brewer's nut brown ale kit

Brewer:	Rock Your World Brewing		Email:	santanas95@yahoo.com
Beer:	Charlie's Revolutionary Nut Brown		Style:	English Brown
Type:	All grain		Size:	5.25 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	40 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Water:	1 tsp 5 Star 5.2 mash stabilizer added to strike water
Grain:	10 lb. British pale .25 lb. Special Roast .25 lb. Biscuit .5 lb. Crystal 65L .25 lb. British chocolate
Mash:	70% efficiency
	Mashed at 153蚌 for 75 minutes. 1.5 quart/ lb of grain (4.22 gallons strike water). Stirred once every 15 minutes Fly Sparged with 4.6 gallons at 170蚌 for 50 minutes. Add the 20 minute hop addition during the sparge runoff, not during the boil
Boil:	60 minutes	SG 1.044	6.75 gallons
Hops:	.5 oz. Nugget (10% AA, 60 min.) 1.5 oz. Willamette (5.5% AA, 20 min.) 1.5 oz. Willamette (5.5% AA, 5 min.)
Yeast:	WYeast 1028 Activator smack pack used for this batch. No starter, and it still kicked off in 4 hours. Nottingham dry yeast or S-04 would make suitable substitutes.
Log:	Brewed 8-30-08, bottled 9-11-08
Carbonation:	2/3 cups Dextrose
Tasting:	First taste on 9/20. Nice, malty nut brown ale.

Recipe posted 09/22/08.