Chet and Carols Irish Ale

This is an Irish ale recipe that I found. I dedicating it to my brother-in-law and his family in memory of their parents

Brewer:	Gregg		Email:	twelveozcurls51@gmail.com
Beer:	Chet and Carols Irish Ale		Style:	English Brown
Type:	Extract w/grain		Size:	4 gallons
Color:	121 HCU (~40 SRM)		Bitterness:	11 IBU
OG:	1.053		FG:	1.014
Alcohol:	5.1% v/v (4.0% w/w)
Water:	I am using good Lansing tap water
Grain:	8 oz. American crystal 60L 6 oz. American crystal 120L 8 oz. Roasted barley 4 oz. British chocolate
Steep:	I am steeping the British Crystal 60 and 120, the roasted barley at 150° for 30 minutes. Remove grain
Boil:	60 minutes	SG 1.053	4 gallons
	4 lb. 3 oz. Light malt extract liquid 1 lb. 0 oz. Amber malt extract
	I am adding the British Pale malt extract and boiling for 60 minutes
Hops:	0.31 oz. Kent Goldings (5% AA, 60 min.) 0.15 oz. Kent Goldings (5% AA, 45 min.) 0.15 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Cool the wort down to 70° add Wyeast Irish ale yeast.
Log:	I plan on fermenting at around 70°-75° for 2 weeks will check FG and bottle.
Carbonation:	2.0 volumes	Dried Malt Extract: 4.41 oz. for 4 gallons @ 72°F
	I will carbonate/condition in my basement, Temperature runs between 55°-60°

Recipe posted 07/05/09.