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Confederation Ale (1867)
| Brewer: | Little Green Brewhouse | Email: | - | |||||
| Beer: | Confederation Ale (1867) | Style: | English Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 5 lb. 0 oz. British pale 1 lb. 0 oz. Belgian biscuit 0 lb. 8 oz. British crystal 50-60L 4 oz. Belgian Special B |
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| Mash: | 70% efficiency | |||||||
| Mashed grains in 2 gallons water @ 153 F - 60 minutes. Sparged with 1.5 gallons 170 F water. Topped brewpot up to 3 gallons, making up for water absorbed by mash. |
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| Boil: | 60 minutes | SG 1.088 | 3 gallons | |||||
| 1 lb. 0 oz. Light dry malt extract 1 lb. 0 oz. Amber dry malt extract |
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| Added 1 lb Golden Light DME @ 60 minutes Added 1 lb Sparkling Amber DME @ 30 minutes Added 1 tsp re-hydrated Irish Moss @ 15 minutes |
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| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Safale S-04 (Whitbread Strain) | |||||||
Recipe posted 07/13/09.
