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Hobgoblin BYO
An extract recipe for Hobgoblin.
| Brewer: | Gus | Email: | - | |||||
| Beer: | Hobgoblin BYO | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 6 oz. British crystal 50-60L 1 oz. British chocolate .5 oz. British black patent |
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| Steep: | Steeped at 150F for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.123 | 2.5 gallons | |||||
| 6.5 lb. Light dry malt extract 4 oz. Corn sugar |
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| Irish Moss in with 15min to go. | ||||||||
| Hops: | 1.00 oz. Cluster (7% AA, 60 min.) 0.65 oz. Styrian Goldings (5.5% AA, 15 min.) .5 oz. Styrian Goldings (aroma) |
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| Yeast: | London Ale yeast (Wyeast 1028) English Ale yeast (White Labs WLP002) |
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| Carbonation: | 0.75 Cup corn sugar. | |||||||
Recipe posted 07/29/10.
