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Twisted Tire
| Brewer: | Beer King | Email: | frank_prindle@yahoo.com | |||||
| Beer: | Twisted Tire | Style: | English Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | filtered tap water | |||||||
| Grain: | 10 lb. American 2-row .5 lb. Belgian Munich .4 lb. Belgian biscuit .5 lb. American crystal 20L 1 oz. Belgian chocolate |
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| Mash: | 65% efficiency | |||||||
| 154 for 1.5 hours , mash out at 170 | ||||||||
| Boil: | 90 minutes | SG 1.046 | 7 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Irish Moss | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 5 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Fermented in 65 degree Basement, Bottle condition 3 months, GREAT BEER | |||||||
Recipe posted 11/23/10.
