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O.R.C. Brown
Toasted one pound of malted pale barley and one half pound flaked oats at 350f for 10-12 minutes.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | O.R.C. Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 3.75 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 5 lb. American 2-row 2 oz. American crystal 120L 8 oz. Belgian Special B 2 oz. Belgian chocolate 8 oz. Flaked oats |
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| Mash: | 93% efficiency | |||||||
| 151 fading to 146 over one hour. | ||||||||
| Boil: | 45 minutes | SG 1.042 | 5 gallons | |||||
| Hops: | .5 oz. Northern Brewer (7.9% AA, 60 min.) | |||||||
| Yeast: | S-04 pitched directly to wort. 63F. | |||||||
| Log: | Brew date: 4/7/13 sparge took over two hours but was super efficient. Aimed for three gallons but got more han that. | |||||||
Recipe posted 04/07/13.
