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Head High
Brewed 8/18/14
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Head High | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Naperville tap with 1 tsp gypsum in mash. | |||||||
| Grain: | 6 lb. American 2-row Canadian 2 lb. British pale Maris Otter 8 oz. Amber 8 oz. TF & S pale crystal 20-27 1 lb. 6 oz. German Munich cargill 4 oz. British chocolate |
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| Mash: | 82% efficiency | |||||||
| 60 min @ 151 | ||||||||
| Boil: | 75 minutes | SG 1.047 | 7 gallons | |||||
| 3.7 oz. Cane sugar | ||||||||
| Hops: | .5 oz. Amarillo (10% AA, !!!FW min.) .5 oz. Columbus (17% AA, 60 min.) .5 oz. Columbus (17% AA, 20 min.) .5 oz. Amarillo (10% AA, 1 min.) 1 oz. Centennial (10.5% AA, 1 min.) 1 oz. Willamette (5% AA, 1 min.) .5 oz. Centennial (aroma) .5 oz. Simcoe (aroma) 1 oz. Willamette (aroma) |
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| Yeast: | 1272 w starter | |||||||
| Log: | Balanced but flavorful. | |||||||
Recipe posted 08/17/14.
