honey brown

Brewer:	Chris Rock		Email:	RockRacing@aol.com
Beer:	honey brown		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	90 HCU (~33 SRM)		Bitterness:	12 IBU
OG:	1.069		FG:	1.013
Alcohol:	7.2% v/v (5.7% w/w)
Water:	I used Leisure Time bottled spring water
Grain:	6 oz. American crystal 60L 6 oz. American chocolate 6 oz. Roasted barley
Steep:	bring 1 1/2 gal. spring water to boil in brew pot and remove from heat. Grains steeped in brew pot for 25 min. prior to adding extract
Boil:	60 min minutes	SG 1.230	1.5 gallons
	6.6 lb. Muntons light malt extract 1 lb. Muntons Dark dry malt extract 1 lb. Sue Bee Clover Honey
	1 tsp Irish moss last 15 min of boil
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Cascade (6% AA, 10 min.) .5 oz. Fuggles (4.75% AA, 10 min.) .5 oz. Cascade (6% AA, 2 min.)
Yeast:	2 packages of Muntons Gold yeast
Log:	primary for 7 days at aprox. 66° F secondary for 8 days at aprox. 66° F
Carbonation:	5 oz priming sugar @ bottling
Tasting:	I am rather new to home brewing and this was my first attempt with out using a packaged kit. Great flavor and head, My buddy who home brews a lot loved it. let me know what you think if you try it.

Recipe posted 05/07/00.