Uptown Brown

This is a clone of Lost Coast's Downtown Brown, I used the info that I got from the Brewery to develop thi recipe.

Brewer:	Dan M		Email:	-
Beer:	Uptown Brown		Style:	American Brown
Type:	All grain		Size:	5 gallons
Color:	52 HCU (~23 SRM)		Bitterness:	39 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.5% w/w)
Water:	I used my Tap water and let it stand to drive off the clorine.
Grain:	11 lb. American 2-row 8 oz. American crystal 20L 8 oz. American crystal 40L 8 oz. British crystal 70-80L 8 oz. American chocolate
Mash:	60% efficiency
	A 60 minute single-infusion mash at 154 degrees.
Boil:	60 minutes	SG 1.041	7 gallons
	Add irish Moss the last 10 minutes of the boil
Hops:	1.0 oz. Cascade (6.5% AA, 60 min.) 0.75 oz. Cascade (6.5% AA, 30 min.) .5 oz. Cascade (aroma)
Yeast:	I used Wyeast 1056 American ale yeast. I pitched a 1 gallon starter. Poured off the liquid and pitched the sediment
Log:	Ferment primary for 6 days @ 65 degrees. Secondary for 10 days @ 65 degrees
Carbonation:	2.0 volumes	Keg: 6.8 psi @ 40°F

Recipe posted 05/08/00.