Uncle Malty

Brewer:	DeacnBleu		Email:	deacnbleu@att.net
Beer:	Uncle Malty		Style:	American Brown
Type:	Extract w/grain		Size:	6 gallons
Color:	28 HCU (~15 SRM)		Bitterness:	6 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.8% w/w)
Water:	Our tap water is just fine here, with a filter of course.
Grain:	.5 lb. Wheat malt .5 lb. Rye (raw)
Steep:	Steep grain up to boil, turn off heat, at 40 minutes, turn on low flame until simmer, remove grains, sparge with 170° water.
Boil:	1|15 minutes	SG 1.189	1.5 gallons
	3.5 lb. Amber malt extract 1.5 lb. Light dry malt extract 1.5 lb. Dark dry malt extract
	Irish moss last 15 minutes of boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) .25 oz. Fuggles (4.75% AA, 45 min.) .25 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma)
Yeast:	Liquid English Ale yeast.
Log:	Add yeast when temp. has reached 76°. Try to keep below 78° for 7-10 days.(hard to do in July in Georgia!) Transfer to secondary, let clear for 7-10 days. I always keg 4.5 gallons and bottle a few for the future.
Carbonation:	Forced at 30psi, dispense at 7psi
Tasting:	I just love malt flavour. Some hops are good, just call me Uncle Malty!

Recipe posted 07/26/01.