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"Wrath of God" Brown Ale
Took an extract brown ale and added an extra pound each of 2-row pale malt grain, brown sugar, and honey to jack up the alc./vol. Hope it doesn't suck!
| Brewer: | Brian | Email: | bklmt2000@hotmail.com | |||||
| Beer: | "Wrath of God" Brown Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Cincinnati tap water. | |||||||
| Grain: | 6 lb. British pale 1 lb. American crystal 60L .25 lb. American chocolate |
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| Steep: | Steeped grains at 150° F for 30 min. Sparged with 1 gal of 170° F water. | |||||||
| Boil: | 60 minutes | SG 1.124 | 2.5 gallons | |||||
| 3.3 lb. Light malt extract .5 lb. Brown sugar .75 lb. Honey |
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| 1 tsp. Irish Moss added with 20 min. left in boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 20 min.) |
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| Yeast: | Nottingham Ale yeast, dry. Rehydrate 20 min. before pitching, in 1 cup warm water, (no hotter than 80° F). | |||||||
| Carbonation: | 2.0 volumes |
Keg: 11.3 psi @ 50°F Corn Sugar: 3.03 oz. for 4.75 gallons @ 72°F |
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| Used about 3/4 c. plain corn sugar for bulk priming. | ||||||||
| Tasting: | Will be tasting first bottle tonight, hope it turns out well.. This may end up as a light barley-wine style ale, since it will probably require some time to age, (several months at least). | |||||||
Recipe posted 09/26/02.
