Flippen Brown Ale #13

I went to the Brooklyn Brewery, in Brooklyn NY, and fell in love with the "Brooklyn Brown Ale" at the source!!! This is my version of that lovely brown ale!

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Flippen Brown Ale #13		Style:	American Brown
Type:	Extract w/grain		Size:	5.5 gallons
Color:	61 HCU (~25 SRM)		Bitterness:	20 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.8% w/w)
Grain:	6 oz. Belgian biscuit 12 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 8 oz. British chocolate
Steep:	Heat 1.5 gal. water to 170° and add specialty grains and steep for 60 minutes at 150°. Sparge with 1 gal. of water at 170°.
Boil:	60 minutes	SG 1.127	2.5 gallons
	6 lb. Extra Light dry malt extract 8 oz. Wheat extract
	Add 1 tsp. Irish Moss at 45 minutes
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. East Kent Goldings (4.5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Cascade (aroma) .5 oz. Willamette (aroma)
Yeast:	That old favorite, White Labs Platnium London Ale WLP013
Carbonation:	Prime with 5 oz. corn sugar
Tasting:	I'll let you know!

Recipe posted 10/27/02.